Overheard on the Los Angeles Board

Published on Tuesday, June 14, 2011, by C. Thi Nguyen / Edit Post

"I can tell you for a *fact* that many (but certainly not all) Chinese servers do not like serving American clientele, and will often go out of their way to make them feel uncomfortable when dining in a Chinese restaurant." – ipsedixit on why San Gabriel Chinese restaurateurs don't move into the Westside

"I'll second you on the potato salad—best deli PS I've had in L.A.—and getting jokes out of Evelyn. OK, just try to STOP her! Better yet, hang out at the counter sometime around noon when there's a steady stream of customers coming in to pick up orders, and see how many times she'll tell the same joke, over and over and over." – Will Owen on Billy's Deli & Cafe

"The fries are fresh (I order them well-done) and the chili is hand-made from their leftover tri-tip. It's the real deal—not like the chili-brick slop they use at Tommy's and most burger stands; they should serve that stuff in a diaper." – Jeryy on Santa Maria BBQ

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