Overheard on the Home Cooking Board

Published on Thursday, June 9, 2011, by Caitlin McGrath / Edit Post

"My husband makes the most delicious duck ever--whole on the grill. A duck is rubbed with salt and pepper and placed on the grill with the heat on the other side and with a pan underneath to catch the fat and drippings. A little wood smoke is added and the fire is kept at a fairly high temperature. The duck comes out flavorful and moist, with really crispy skin and a slight hint of wood smoke. It is incredibly delicious, and the perfect way to prepare duck in the summer." - roxlet

"The tortilla press is also good for flattening Chinese scallion breads and mini muffin crusts. If you use the cream cheese and butter recipe, a small ball of dough (I think I use a teaspoon portioner) makes the perfect round for a mini muffin pan for sweet or savory tassies or quiches. Don't use plastic wrap as it's too flimsy. Use a heavier plastic bag, cut along its sides, to lay down top and bottom before you press." - nemo

"If they are young and tender, cut them into matchstick size strips, marinade in some rice vinegar, sugar, salt, peeled/diced ginger, and minced garlic. Toss and refrigerate overnight. Serve chilled." - ipsedixit on bok choy

ALLHome Cooking Digest
POST A COMMENT |0 Comments

COMMENT