Overheard on the Los Angeles Board

Published on Tuesday, June 7, 2011, by C. Thi Nguyen / Edit Post

"Supposedly culinary innovation these days in Hong Kong is found in the cafes, and while we joke about there being a Hong Kong style cafe on every block in the San Gabriel Valley, the cafes over here are not incubators of innovation." - Chandavkl

"[A]s someone who lives and works in South LA/South Central, I was bothered by the way the waiter described the burger. The waiter was a white guy and he kept describing the burger in the following way: 'It’s like a Dr. Dre South Central Burger.' My guess is this guy has never been here to have a burger from any of the real spots—Master Burger, Best Burger, A-1 Burger, etc. He came across as some hipster trying to capture what he thinks the hood’s burgers probably taste like." - nlk on A-Frame

"Went last year. It was a good time and I thought I got my $75 worth of crab. The crabs were from Maryland. It came out to 6 crabs a person. There was a crab soup, Thai style, and a crab cake. ... Go! Prepare to get messy - REALLY messy - got to like working for your food." - yummyinmytummy on The Hungry Cat's Crab Fest

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