Overheard on the San Francisco Bay Area Board

Published on Friday, June 3, 2011, by Colleen Hubbard / Edit Post

"Tried laugenbrötchen this morning at Bar Agricole. Not super chewy but a good roll in its own right and I loved the Seville marmalade option with it." – Melanie Wong

"I also remember being baffled by one dish that had a burrata crisp. Why would you take an expensive cheese prized for its creaminess and make a crisp out of it? ... Kind of disappointing to expect a luscious cheese and end up with a fancy Cheeto." – tripit on Sons & Daughters

"It was roasted whole and then cloaked in sauce. Not an awful lot of meat, but served with potatoes, etc. Whole bony animals on a plate don't end up being very popular around here, so maybe they gave up." – SteveG on guinea pig served at La Costanera in Montara Beach

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