Kelp Concentrate Extract: The Definition of Umami

Published on Wednesday, May 25, 2011, by Sarah Perry / Edit Post

autoredial recently bought some kelp concentrate extract at a Japanese grocery store. "Never heard of it and it was relatively expensive so I had to try it," says autoredial. "Very savory, pretty much definition of umami. But the bottle is a liter and I'm trying to figure out what to do with it other than add it to soups and dipping sauces."

Any ideas?

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  • Use it for gravy, marinades and anywhere where a stock is required. You may not need to add salt.