Sausage Lovers Get Stuffed

Published on Wednesday, September 23, 2009, by Joyce Slaton / Edit Post

Will S. loves German wursts and finds them hard to find in the Boston area, particularly anywhere accessible by public transportation. Hounds agree that Savenor’s (with branches in Cambridge and Beacon Hill) is a sausage hotspot, carrying the excellent local Smokehouse brand from Norwell. sushifest says that Smokehouse’s master sausage maker Dave Nosiglia “trained in Germany for three years, and that he’s as close to a wurstmeister in the area as any.”

Failing that, Will S. says he’s “willing to settle” for Schaller & Weber brand sausages; they can be found in many gourmet supermarkets.

Savenor’s Market [Cambridge]
92 Kirkland Street, Cambridge
617-576-6328

Savenor’s Market [Beacon Hill]
160 Charles Street, Boston
617-723-6328

Board Link: where are the best wursts in boston?

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  • Do not overlook Karl's Sausage Kitchen on Route 1 in Saugus. Although not accessible by public transportation, one could always get a Zip Car and make the trip. I know that there are Zip Car rentals at the Orange Line's Oak Grove station. Or find a friend with a car and make a day of it (tack it on to your leaf peeping trip!!). Karl's is definitely worth devising a creative transportation...+READ

    Do not overlook Karl's Sausage Kitchen on Route 1 in Saugus. Although not accessible by public transportation, one could always get a Zip Car and make the trip. I know that there are Zip Car rentals at the Orange Line's Oak Grove station. Or find a friend with a car and make a day of it (tack it on to your leaf peeping trip!!). Karl's is definitely worth devising a creative transportation solution.

    I love the Weisswurst and the Liverwurst (they carry Usingers smoked liverwurst - my absolute favorite!). The sausage is made on the premises and has NO preservatives. Fresh, fresh, fresh!-COLLAPSE