Overheard on the Boston Board

"The ravioli were fantastic, definitely freshly made, lots of lobster, with a slight touch of lemon that brought out the dish (though my SO didn’t care for the truffle oil, but she doesn’t like truffle). The gnocchi was like eating a Sunday dinner—the lamb was succulent and outshone the gnocchi, and the sauce under the gnocchi was as good as gravy." – StevieC on the pasta course at Aragosta

"Dave Fresh Pasta has great subs, a little expensive but quality ingredients and a balance of flavor, sweet, spicy, salty, acidity." – porkisgood on a delicious Italian sub

"The pernil plate at Cafe Latino, which is $7, is enough for two lunches." – emannths on a lunchtime value in the Financial District