Grocery Store Tortillas that Don’t Suck

Published on Wednesday, September 16, 2009, by Sarah Perry / Edit Post

Mealy and stale, grocery store tortillas are usually a food of last resort. But La Tortilla Factory’s “hand made style” corn tortillas are actually the best tortillas ever, says JEN10. “These were delicious,” she says. “I just heated them up in a skillet and filled with chicken, avocado, tomatoes, and onions. SUBLIME texture, didn’t break apart, smallish, GREAT flavor.” They’re available from supermarkets, in packages of eight.

If you aren’t convinced, then you could always try making your own with the help of CHOW’s video lesson on The Perfect Tortilla.

Board Link: BEST TORTILLA’S EVER!!!

ALLGeneral Topics Digest
POST A COMMENT |1 Comment

COMMENT

  • I tried these for tacos. I hung the tortillas over the oven rack wires and turned the oven on to 375 for about 10 minutes until the tortillas were brown. They were not crispy like store bought shells, but were very good just the same and did not fall apart with the first bite. I think if I had brushed them with oil they may have come out crisper, which I will try next time.