Overheard on the Los Angeles Board

Published on Tuesday, May 10, 2011, by C. Thi Nguyen / Edit Post

"Upon re-reading your question, you mention traditional croque. Well, the version at Hatfield's is anything but that, but a modification that to me works better than the original. Here are the ingredients: 'Yellowtail sashimi, prosciutto, sunny side up quail egg, grilled brioche.' If you don't like it, I will buy!" – carter

"It's a huge bar absolutely smothered in milk chocolate and then completely encrusted with chopped almonds. The thing is so enormous and heavy, they have to serve it on a plate! How much you'll enjoy it will probably depend on how much you like the Nestlé-grade milk chocolate topping. Either way, though, it's certainly quite a bang for your buck-fifty." – Arthur on the Costco food court fresh-dipped ice cream bar

"For the first time, ipsedixit, I must strongly disagree with 'same as ever'. Where are the checkered vinyl tablecloths that one's elbows stuck to? Where are the plain plates items were served on? Where is the nondescript drab interior? The new place has a neon-ish interior, and they actually have presentation." – JThur01 on the new incarnation of Dragon Mark

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