Overheard on the San Francisco Bay Area Board

Published on Friday, April 22, 2011, by Colleen Hubbard / Edit Post

"I have had terrific favas the past two weeks bought at the Saturday Ferry Plaza Farmer's Market. ... I went up front to Catalan family farms and they have some nice sized ones—not the teeny tiny ones that you usually see this time of year, which, while delicious, are a lot of work." – farmersdaughter

"The fried tofu topped with deep-fried bits of lemongrass and chili was amazingly deep in flavor. It reminded me of cha-ca fish, a Hanoi dish with turmeric and dill, so I wonder if there was some of those seasonings as well. In addition to the portion I ate there, I took some home and had it again later, with rice. Yum!" – PeterWang on Giac Minh Pagoda's Sunday lunch

"So including today, 6 Tuesdays, 17 burgers per day, 102 opportunities to try burger. More than 800,000 people living in SF proper. Multiple non-resident visitors per day. ... A train leaves Chicago at 8:46 going 80 km/hr, carrying 25 sacks of mail... wait, sorry, not sure where I was going with the numbers." – DuchessNukem crunches the numbers for Maverick's "butter burger"

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