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"This cardamom-yogurt pudding is a staple for me. I remove the little seeds from the pods & grind them fresh." – THewat on a way to use cardamom pods
"I am making some stock and wanted to throw in a bunch of garlic cloves ... so I donned a pair and started in on the garlic cloves. I was able to grab that paper right off the clove, easy, just a slight rub on the difficult small cloves and no smell on hands, no mess, and about 100 times faster!" – Quine on latex gloves as a kitchen tool
"I like to poach chicken in salsa, then eat as is. I always make enough chicken to have leftovers which are great shredded into tacos or enchiladas. The simmered salsa becomes more sauce-like and is delicious served over the chicken. Also great as a condiment for rice." – smtucker on using up leftover salsa
