Overheard on the General Topics Board

Published on Wednesday, April 20, 2011, by Sarah Perry / Edit Post

"I would like to see Lucky Charms with just the marshmallow pieces (yellow stars, blue diamonds and the like) without the quasi-healthy Meow Mix looking things (never did like those things). If I am looking for healthy cereal I am not buying Lucky Charms in the first place so why not go Full Monty with the goodies!" – LorenM

"I eat the entire shell when faced with the nubbin at the end. Not when I am at a cocktail party, mind, but the tail portion on grilled shrimp? It's my favorite part. Remember that the shells are used for stock. There's a ton of flavor in there." – Ernie Diamond

"When butchering, all of the bones, heart, liver, and head go into a pot of boiling water. After boiling this for several hours, the solids are removed, and the edible solids are ground. This is 'puddin' (PA Dutch), or Pan Haus. A scoop or two of the puddin is added back into the broth, along with salt, pepper, and corn meal. This is scrapple. The remaining solids are liver pudding or pan haus." – sacwoodpusher

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