CHOW Contributing Editor Alex Van Buren takes the PATH train to Jersey City for excellent vegetarian Indian food at Sapthagiri. She finds the chole bhatura—chana masala paired with a huge, puffy bread—worth the trek.
CHOW Contributing Editor Alex Van Buren takes the PATH train to Jersey City for excellent vegetarian Indian food at Sapthagiri. She finds the chole bhatura—chana masala paired with a huge, puffy bread—worth the trek.