Overheard on the New York Boards

Published on Monday, April 11, 2011, by Mark Hokoda / Edit Post

"Great tasty crust with just the right amount of airy crunch. Service is surly but the slice more than makes up for it." – bigrooster81 on Sacco Pizza

"Lots of earthy-tasting tripe, all in nice-size strips and chunks. Put that in a tomato-based liquid with a hint of vinegar and some potatoes and cilantro and you're good to go. Add lemon and hot sauce ... and you're definitely set." – David11238 on mondongo at La Cabana Rodriguez in Brooklyn

"They serve a lot more than the name implies. The shawarma is respectable, but the Egyptian specialties are the real draw. I was chatting with one of the cooks and learned he serves a mean koshary. I also saw lubia, molokhia, and bamia: the kind of Egyptian home cooking you don't see often in Manhattan." – JungMann on Big Arc Chicken

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