Overheard on the Boston Board

Published on Wednesday, April 6, 2011, by Joyce Slaton / Edit Post

"Chef Brooke Vosika at the Four Seasons has a grilling class scheduled for June 16th. My husband and I were his guests for a cooking class recently and he hosts a great evening. It's pricy at $140 pp. but that includes lots of food and wine. And, if you're lucky he might even break out some of the incredible dry-aged beef he keeps under lock and key." – BostonZest on barbecue classes

"Man, these are great dogs and what a fun scene inside. Working with military precision, but human faces, orders were taken swiftly and flew out. Two people had four dogs with everything, large fries, and two large diet sodas for about $11.60. The buns were toasted, the dogs tight skins and juicy interiors." – scotty27 on Sullivan's

"I like La Ronga on Somerville Ave. for a really good and cheap sub—you can talk them into putting the bread with meat and cheese in the pizza oven for a spell, then to finish with the cold toppings. But they look at you kinda funny when you ask for it." – Bob Dobalina

ALLBoston Digest
POST A COMMENT |0 Comments

COMMENT