Overheard on the Los Angeles Board

Published on Tuesday, April 5, 2011, by C. Thi Nguyen / Edit Post

"Shriveled and desiccated Sysco burgers, pathetic little Uncrustables stacked up in the window, horrid quality milk and juice, depressing, anemic, and just gross quesadillas. ... How hard is it to make a decent PB&J? No, God forbid a very famous chef's catering actually will MAKE A SANDWICH. No, we get a frozen processed puck. Now I for one try to avoid violent metaphors when writing. My first thought was that I would like to bat him about the face with that frozen monstrosity but, no, that isn't right. I just want him to EAT ONE." - JudiAU on the Wolfgang Puck Catering service at the Kidspace museum

"Good spot for locals to get tanked at the bar (to the left), very blue collar (no offence meant) clientele with much chitchat with tough-but-friendly female bartenders who are somebody's mothers. ... Seems like a great place for mid-day covert adulterous behavior, if one is so inclined to that kinda thing." - silence9 on Safari Room

"Great burger (both the turkey burger and the regular burger), and my partner had a fantastic peas/egg/bacon dish there last week." - ilysla on The Bottle Room

ALLLos Angeles Digest
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