Overheard on the Boston Board

Published on Wednesday, March 30, 2011, by Joyce Slaton / Edit Post

"Our two entrées were a special—clams and shrimp in pesto with the homemade mafalda—and sausage and broccoli rabe with garlic and oil with a side of tomato sauce over homemade fusilli—both were just outstanding. The leftovers barely made it to morning. The place is slap the table good." – Bob Dobalina on Vinny's

"We have eaten at Rice Barn several times. It's not really Chinese, more like Asian fusion. It's fresh, but not very interesting, and it can be quite bland. What I love about the place is their mango sticky rice, which is one of my favorite desserts, and is very well done there." – Isolda

"The Boston Shaker has a variety of more unique ginger beers. I really enjoy Regatta. They use cane sugar as opposed to HFCS. Marty's would be another good option for it too." – ecwashere7

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