Overheard on the Los Angeles Board

Published on Tuesday, March 22, 2011, by C. Thi Nguyen / Edit Post

"Their Roti Canai (the Malaysian equivalent of a Chinese pancake) is so nice and flaky, and the curry sauce that came with it was just yummy. Their food overall tastes like it was made with pride and care." – chowchow12345678 on Ruben's Kitchen

"But the best thing I've tried there have been the French macaroons. Perfect and rich with almond sweetness. Creamy with a slight crunch to the exterior. I was really impressed. And they are beautiful too...green, pink, purple and brown... (pistachio, raspberry—I think, lavender and coffee)." – adamclyde on Au Coeur de Paris

"The consensus I've gotten is that they're decent or even pretty good warm, but once cooled, really nothing at all to write home about. To quote my friend, 'I mean, it's edible, but I think there are better uses of stomach space and appetite.'" – Emme on Brooklyn Water Bagel

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