Overheard on the New York Boards

Published on Monday, March 21, 2011, by Mark Hokoda / Edit Post

"Another delicious dinner ... new lobster dish with cauliflower cream, coconut and hijiki (1/2 lobster); ricotta gnocchi and black truffles; seared foie gras with huckleberries and chestnuts (largest piece of foie ever!); duck breast and duck sausage with spätzle; trio of veggies—new sunchokes and beef tongue even better than the cabbage (and I loved the cabbage!); new crab salad—very refreshing." – ellenost on menu changes at Má Pêche

"Tell them that you wish to have Japanese style dishes outside of the gyoza and shumai. I've had melt in your mouth pork belly, fried tofu agedashi, grilled yellowtail collar, fried eel bones, renkon-age and so on. It's really delicious stuff." – bigmackdaddy on non-sushi orders at Taro Sushi in Brooklyn

"I had a heaping plate of moist and garlicky pernil on top of white rice and black beans (they serve them already mixed together). The rice and beans were rich with flavor and it was more food than I could finish. All for $7." – rawcuzima on Punta Cana

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