Overheard on the Boston Board

"Stopped in today and they had mohn, apricot, raspberry and chocolate. Told me they made them several times a day so if they are out, stop back in a few hours if you can." – teezeetoo on the mohn (poppy seed) hamantaschen at Clear Flour

"The mains were a Duck in Mango curry sauce, and a Mixed Seafood in Yellow Curry Sauce ... both really good. The duck was plentiful—a full half duck I think—for about 15$, and there was adequate amounts of shrimp/scallop/squid on the seafood platter that each of us had a few bits of everything." – Cork on Marblehead's Sticky Rice

"Here's how I do it—small 'strami, hot, provolone, mustard, toasted. A civilized helping of high-grade commercial pastrami, hot and meaty, slightly crispified, with a molten stretchy strip of provolone and a sharp schmear of ol' yeller mustard. It'll kick your salivary glands into high gear." – Nab on the hot pastrami sandwich at Riverside Pizza & Seafoods