Overheard on the Los Angeles Board

"I buy my chicken from Lily's Eggs at the Saturday (Pico-Cloverfield) Farmer's market. From what I have read of the Jidori chicken, the Lily's chicken sounds mighty similar. They are very fresh; having been killed within the last 24 hours. No antibiotics, hormones, etc. The chicken is immaculately clean. The most delicious roasting chicken ever." – maudies5

"My uncle says Chef Hung is like the Taiwanese version of In-N-Out. Large contingency of fanatics, and then a good group of people who just don't get the hype and accolades." – ipsedixit on the soon-to-be-opened branch of Taiwan's Chef Hung

"Nice, very casual buffet. Like it was in someone's backyard. Grilled mariscos w/pasta—great shrimp, pork and chicken stews, mashed potatoes, white rice, grilled beef, grilled chicken over cilantro rice, lettuce salad, marinated red onion, rolled mashed potato stuffed with tuna, fresh fruit." – Kitchen Queen on Puro Sabor's new Wednesday lunch buffet, which happens on the second Wednesday every month