Overheard on the Boston Board

Published on Wednesday, March 9, 2011, by Joyce Slaton / Edit Post

"Like a Napoleon—a tall wedge of many thin layers of egg. Oyster sauce, sambal, and plentiful shiitakes make for a complex simplicity of moist punchy flavors." – opinionatedchef on the shiitake omelet at Myers + Chang

"Huge portion and very good. Be prepared to share." – adobokid on the okonomiyaki at BonChon

"The subs were real. Real good. A sign warns 'No Lettuce' in this very local everybody knows your name lunch only type spa. Homemade pickled peppers were choice. Had to get an Italian cold cuts with their pickled veggies. Bingo." – EATTV on the subs at Giuseppe's

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