Overheard on the Home Cooking Board

Published on Thursday, March 3, 2011, by Caitlin McGrath / Edit Post

"When you are looking for a bittersweet chocolate, use one that tastes best to you, period. Don't worry about looking for the word 'baking chocolate,' just as we don't buy 'cooking wine' nowadays. If you like the flavor and texture in bar form, you will be very pleased with the result in your desserts." – btnfood

"Over the summer I had an overabundance of fresh blue crab meat and I ran out of things to put it in. One day, I made jalapeño poppers with them. I mixed the crab with some cream cheese, grated cheese and seasoning and stuffed them into whole roasted jalapeños. They were amazing." – krisrishere

"[A]dding a bit of animal fat can take a dish from very good to excellent when used with an understanding of flavor. I almost always have both bacon and duck fat in the kitchen to add at those moments." – smtucker

ALLHome Cooking Digest
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