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"Whenever an American product is labeled 'creme' you can be sure it has little or no actual cream." – greygarious
"Yes, in some bread recipes buttermilk is used and modern day has seen the shortcut (and a good one!) of buttermilk powder. But that is not sour, sour salt. We Polanski love our sour especially with the rye flavor, see Zurek (a sour Rye soup that is a slightly fermented item). Try a Google search of sour salt rye bread recipe." – Quine on "powdered sour" (citric acid) in bread
"I've had that Mann's slaw, and you are right: steamed in the micro, it would make a great addition to noodles. It is good fiber, and a tasty (and guilt-free) 'filler-extender.'" - alkapal on Mann's Rainbow Salad
