Overheard on the Home Cooking Board

Published on Thursday, February 24, 2011, by Caitlin McGrath / Edit Post

"Best I've had is ground lamb mixed with chunky crumbles of feta cheese, pitted kalamata olives, red onion, and some Greek oregano." – mcf on lamb burgers

"There is something so special about homemade applesauce even though it is so easy. Galas make wonderful applesauce. All you do is slice them and throw them in a pot. Simmer them covered with just a splash of water. Mash them when they are soft or leave them chunky. You don't need to add sugar." – Sensuous

"There isn't much better than harissa and yogurt mixed as a dip or a sauce. But I also like to braise meat with lots of a variety of peppers in the harissa, broth, and tomato paste, then serve on top of couscous." – katecm on ways to use harissa

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