Overheard on the San Francisco Bay Area Board

"I had amazing scallops, creamy chicken liver mousse, and a delicious burger with bacon jam." – missvile on the new Disco Volante

"[V]eggie bao from Jook Time—3 for $1.80—generously filled with a delicious mixture of shiitake mushrooms, carrots, water chestnuts, celery, some shredded cabbage, and bamboo shoots." – Cynsa

"This is one of those places where every time I eat there I think, why don't I come here more often?" – Robert Lauriston on B Restaurant & Bar, where a new chef is turning out dishes that are "a bit more creative and elaborate"