Overheard on the Los Angeles Board

Published on Tuesday, February 8, 2011, by C. Thi Nguyen / Edit Post

"I tried a squid ink roll, very subtle in flavor, a soft, nice roll." – debra on Cloverleaf Bakery

"I recently discovered the Street-Cart Fries at Spitz and I'm smitten! In addition to cheese (feta), they were smothered in cucumber, bell pepper, red onion, Kalamata olives, pepperoncini, and something creamy—aioli or tahini maybe? Delish." – aching on kebab house Spitz

"Best grocery-store frozen dessert I've ever tasted. Just got this stuff from Gelson's. PALAZZOLO'S TOASTED COCONUT ALMOND FUDGE GELATO. [N]ever noticed it before today. [T]ruly terrific." – westsidegal

ALLLos Angeles Digest
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