Overheard on the New York Boards

Published on Monday, January 31, 2011, by Mark Hokoda / Edit Post

"Queue up a little before 5 p.m. Shoot for the two bar seats on the short side of the bar as you walk in (your back will be to the window and Waverly Place). The bartender is your friend. Ask him to pair a bottle with your meal. Be clear on your price point. It's the most cost-effective way to go. Share your plates with each other. One pasta dish is a must. Skip dessert. An espresso is a fine way to end the meal." – steve h. on Babbo without reservations

"The 'miso risotto' dish was delicious, comforting and wonderfully hot in this cold weather. My friend and I were starving, and ended up eating three salads, two cups of miso soup, three entrées, and a half-bottle of sake for $56 total. ... Everything was great." – parkslopemama on Kappa Sake House in Brooklyn

"These cookies call to me, they ruin my diets, they make me eat sweets before dinner! They exist within a perfect harmony of oats to raisin; thick to thin; moistness to crispness; sweet to earthy—not only that, they are the perfect size—satisfying without making one feel piggish." – DeadlyDragonSound on oatmeal cookies at Panade

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