Overheard on the San Francisco Bay Area Board

Published on Friday, January 28, 2011, by Cicely Wedgeworth / Edit Post

"The highlight was a spectacular farrotto ($11) made with parmesan rind-mushroom broth, parmesan, mushrooms, and greens. One of the best vegetarian entrées I've ever had." – Robert Lauriston on Barbacco

"Pulling up this old thread to throw in a plug for the steak breakfast burrito at Arlequin in Hayes Valley. It's delicious: eggs, white cheddar, big chunks of avocado, just-spicy-enough pico de gallo, and lots of juicy steak." – Frosty Melon

"[H]onestly, while it's arguably healthier than a burrito, ingredient-wise, can this much food ever be considered healthy? It's a pound of maki, basically." – davina on the signature offering at Sushirrito

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