Overheard on the Home Cooking Board

Published on Thursday, January 27, 2011, by Caitlin McGrath / Edit Post

"I take old corn or flour tortillas and cut them into wedges and toss in the microwave in a single layer and cook until just getting brown. Makes nice chips without added fat." – scubadoo97

"I love hot grilled portobello mushrooms slathered with a spicy and sweet bbq sauce, then grilled again. The hot mushroom's juices flow into the charred bbq sauce and it's awesome." – choctastic

"Sauté sliced shallots with garlic. Add in a hefty pinch of crushed red pepper, a dab of anchovy paste, and a good squeeze of lemon. Wilt in some greens of your choice, then season with salt and pepper if necessary. Great side dish, or with a poached egg on top as a light meal." – katecm

ALLHome Cooking Digest
POST A COMMENT |0 Comments

COMMENT