Overheard on the Boston Board

Published on Wednesday, January 26, 2011, by Joyce Slaton / Edit Post

"I just had the most amazing duck dish at Chez Henri for dinner earlier tonight. It's sliced duck with a citrus pomegranate sauce, on top of spätzle and baby bok choy. I don't usually rave like this, but even just two days after suplerlative Peking Duck at Fuloon, this was a duck dish to remember." – lipoff

"KitchenArts is now Kitchenwares. It is in the same location that KitchenArts last occupied. The new owner seems to have injected a renewed passion into the business that KitchenArts lacked in its last several years of existence. They are also doing culinary related classes there." – Blue Point

"Dali's bread is a round loaf with a fine crumb; dry texture on the inside. A quarter-inch-thick slice would hold two tablespoons of hummus and not flinch." – enhF94

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