Published on Wednesday, January 19, 2011, by Sarah Perry / Edit Post
"I would describe it as a warm meaty taste. I feel it around the middle to outside of the tongue and not in a bad way. Just in a way that certain tastes are noted on the tongue like sweet and bitter." - scubadoo97, on MSG
"Ironically I actually LIKE the darker bit far more than the rest of the fish, to the point that when fish that has it (usually swordfish or mako) is being served in my house I usually get given all of the dark bits." – jumpingmonk
"[U]nfortunately, completely unsweetened dried cranberries aren't available for retail purchase by consumers—you can only get them directly from orchards or industry suppliers if you're in the food manufacturing business. [T]he organic ones that are sweetened with fruit juice are usually less cloying than the conventional." – goodhealthgourmet
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