Overheard on the New York Boards

Published on Friday, January 14, 2011, by Mark Hokoda / Edit Post

"The best dish of the evening was a chicken yellow curry. The meat was perfectly cooked, the bamboo shoots among the best I've ever had, each bite was filled with depth and complexity." – lipoff on Lotus of Siam

"This is a 'Drop what you are doing right now and make haste to Fu Run!' dish. The lamb, smothered in a medley of dry spices which included but was not limited to cumin and (I think) caraway, is marinated for several days and then roasted in the oven.... The combination of fat, crisp skin, luscious falling-off-the-bone meat and the crust of spices left me speechless." – erica on Fu Run in Queens

"A surprise find I had the last time was the duck, which was outrageous with a nice Asian spice. The beans and onion strings are to die for (perhaps literally if you eat them too often)." – LloydG on RUB BBQ

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