Overheard on the Los Angeles Board

Published on Tuesday, January 11, 2011, by C. Thi Nguyen / Edit Post

"I wouldn't go to Cube for the burger. ... I go to Cube for the fantastic, unpretentious, friendly, informative wine, cheese, and charcuterie service. Their wines by the glass are great and they are passionate about them; the cheese is treated right (NOT KEPT STRANGLED IN TWO LAYERS OF PLASTIC WRAP) and varied, and the charcuterie is top-notch." – Das Ubergeek

"The blood sausage at Bistro LQ is amazing. The texture was, for lack of a better word, silky. It is no hyberbole when I say it's the best I've ever had." – Porthos

"Unbelievable lunch buffet with different dishes each day—last time I was there there were 23 different dishes plus salads, naan, and several desserts. The place was filled with locals attesting to the quality of the food." – ZoeZ on Little India's Northern Indian joint, The India Restaurant

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