Overheard on the General Topics Board

Published on Wednesday, January 5, 2011, by Sarah Perry / Edit Post

"I'm lucky enough to be a cook at a fish camp in Ontario for the greater part of the summer, and am careful to keep myself supplied with ketchup chips at all times. People either love or hate them, so it's fun to pull a blood-red junky-junk-food looking chip (one of those that picked up the heaviest blast of 'ketchup dust') out and enjoy it in front of a hater." – sccrash

"I'm pretty warm-natured, but Barb likes a hot toddy on a cold evening. Put a squeeze of lemon, some honey, and a clove in a mug. Fill most of the way with boiling water and stir with a cinnamon stick. Top with a healthy shot of whiskey and stir again. It'll warm you right down to your toenails." – alanbarnes

"They're expensive at $3.99 for a little pack, but I love them. Pure and subtle flavors, a little bit of sweetness (aspartame), a hard candy shell with soft center." – Melanie Wong on sugar-free Piemontese candy

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