Overheard on the Home Cooking Board

Published on Thursday, December 23, 2010, by Caitlin McGrath / Edit Post

"I love kneading. Some find it tiring; I find it relaxing. I think those who find it tiring are putting more energy into the process than necessary. It's more about time and caressing than raw forceful energy." – todao on making bread by hand

"My secret ingredient for fruit salad is a healthy splash of Chambord. It enhances the fruitiness of whatever fruit you've got without tasting alcoholic." – TorontoJo

"The longer you have a cast iron skillet, the more things you will find to make in them. I inherited four, and they have become my first choice for almost everything.... I love being able to go from the stovetop to the oven with them, and they hold heat incredibly well. I can't imagine what I did before I got them." – lisavf

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