Overheard on the Boston Board

Published on Wednesday, December 22, 2010, by Joyce Slaton / Edit Post

"Unbelievable eggplant, veal and the chicken piccata (I know, not red sauce) [is] awesome, just the right amount of lemon and extremely tender. Usually several fish and steak (presently a filet mignon, au poivre I believe) dishes available as well...seasonal. Dedicated owners and very fair prices. Very nice execution and you can tell the chef really cares." – DougMac on the 400 Plus Club

"I ordered them from Fastachi and a co worker picked them up. Beautiful large green raw pistachios that look wonderful in my bark. Yes, they were expensive but worth it." – AGM_Cape_Cod on a good nut source

"I have posted before about the wonderful donuts at Ohlin's in Belmont. Today I tried their apple cider donut. It was the best apple cider donut I have ever had." – professor shorthair

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