Overheard on the New York Boards

Published on Monday, December 20, 2010, by Mark Hokoda / Edit Post

"We were there for a drink and ordered the fontina and truffle arancini to nibble on before dinner, and were thrilled that we did. Perfectly fried little balls, cheesy, and with just the right amount of truffles." – MMRuth on Bar Pleiades

"The menu changes somewhat seasonally, though there are a few fairly consistent menu items ... I've had the rabbit with jalapeños (more piquant than spicy, really) and enjoyed it quite a lot. And anything involving pork and grits. Earlier this year it was ham with apple and cheddar over grits, now it's a triple-pork fun pack (shoulder, jowl, and bacon) with collards. And if he's got 'lamb fries' on the daily specials, they're always worth it - what can I say, the man really knows how to work testicles." – sgordon on JoeDoe

"Just had the hot buttered rum at Tipsy Parson in Chelsea and it was seriously amazing!! Tasted like warm boozy cake batter but was actually really light in body and not at all greasy! Will be in many more times this winter!" – twinstarg

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