Overheard on the San Francisco Bay Area Board

Published on Friday, December 17, 2010, by Cicely Wedgeworth / Edit Post

"Then we had the rosemary gnocchi with braised duck. The best gnocchi ever. They were so pillowy, you wanted to take them home and sleep on them." – kzukor on Cotogna

"Great chocolate with a dense, chewy caramel as oppossed to the soft gooey type from TJ's. And a snap of seasalt on the bias. Addicting!" – budnball on fleur de sel caramel chocolates from Barlovento, now open in Oakland

"Instead of the heavily dressed grated carrot salad that is a German staple, at Schmidt's they use a mix of different color carrots, of a much higher (less starchy and old) quality than the norm, shaved thinly, and then dressed lightly.... I've been thinking of it as Cal-German fusion." – SteveG

ALLSan Francisco Bay Area Digest
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