Overheard on the Home Cooking Board

Published on Thursday, December 16, 2010, by Caitlin McGrath / Edit Post

"[N]ot to be overlooked is rhubarb with any meat, especially lamb. You may have to wait until spring to try this, but rhubarb cooks down into this pleasantly sour jam that is just heaven with lamb. I also like it with chicken." – Isolda

"If you are in possession of fresh purple yams, then do yourself a favor and adhere to the idea of more is less. In other words, exercise restraint. They are fabulous on their own. Both sweet and floral, with a creamy texture that reminds me of custard. Steam until fork tender and you'll thank your lucky graces." – ipsedixit

"I loved the puff pastry samosas that my Indian friend from grad school used to make. Because puff pastry turnovers tend to burst at the seams, she just fills the puff pastry cups with the aloo masala filling. Not as crispy as the original samosas but still very yummy." – amy_wong

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