Overheard on the General Topics Board

Published on Wednesday, December 15, 2010, by Sarah Perry / Edit Post

"Hey! After reading this delicious memory-evoking thread about the wonderful Dromedary canned date nut roll of my childhood, I found that Vermont Country Store, which USED to carry Dromedary date nut, has developed their own canned date nut roll due to popular request." – ski_gpsy

"I LOVE chicken nuggets, and as a college student, I eat them far more than I would care to admit to :D. But, rather than purchasing them (because honestly, none of them are really any good), I make them in bulk. I buy a bunch of chicken and usually double or triple a recipe. I make them, bake them, bag them, and freeze them. Whenever I want some nuggets, I toss a couple on a plate in the micro, heat them up and enjoy." – milkyway4769

"I've had yellow-cake jelly rolls back when they were popular nationwide, and always thought they were a poor substitute for the sponge ones my grandma made. That's the one application for which I think that slightly rubbery kind of cake is superior, though some of it might have had to do with her generous filling of real homemade raspberry jam, not jelly. It's been over half a lifetime since I've had one, but my French sister-in-law uses the same technique—and cake—to make a splendid bûche de Noël." – Will Owen on jelly rolls

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