Overheard on the Los Angeles Board

Published on Tuesday, December 14, 2010, by C. Thi Nguyen / Edit Post

"The wonton noodles were insipid. The wontons themselves tasted like flavored cardboard. I've never had wonton noodles that bad in my life. It was even worse than the time I first tried to make that dish in college." - raytamsgv on the Temple City branch of Kang Kang Food Court

"My current go-to sushi spot is Sushi on La Cienega (in the old Ronin Izakaya space). The itamae, Hiro, has a background in Washoku, sushi, both Edomae and fusion, as well as French cooking. While I prefer more traditional style sushi & sashimi, Hiro has dished up the occasional fusion-y pieces that have been absolutely oishii. Two thumbs up for beautifully fresh fish and skillful knife work." - yinyangdi

"The supreme soft tofu at Meiji Tofu in Gardena comes in a container ... if one calls the container a 'dish' and just eats it with a spoon, does it count? :D (It's so fresh and yummy!)" - PomsMoms

ALLLos Angeles Digest
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