The Hunt for the Best Grass-Fed Burger

Published on Monday, December 13, 2010, by Alex Van Buren / Edit Post

The "great grass fed burger" is being sought on the boards. The New York Times health blog ran an article earlier this year saying that grass-fed burgers are better for the body, and many argue that they’re better for the environment.

Grass-fed meat can often be a bit leaner (and thus less “well-marbled”) and taste a bit more, well, grassy. This isn’t necessarily a bad thing: When done right, it can be delicious. This thread talks about high-quality grass-fed beef around town in general, including at Back Forty—but there's not a lot of recent activity, and we want an update! Found an excellent grass-fed burger in the city? Do tell.

Discuss: The Best Grass Fed Burgers in NYC?

ALLNew York City Digest
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  • I agree that 100% grass-fed can be leaner and have a strong grassy flavor, which I am not a fan of. But, flavor, texture and especially the fat content depend on the breed of steer as well. In addition many farmers including those with happy cows often grain finish them which gives the meat a more mild flavor. Friends of mine love the burger at Diner in Williamsburg, Brooklyn at 85 Broadway,...+READ

    I agree that 100% grass-fed can be leaner and have a strong grassy flavor, which I am not a fan of. But, flavor, texture and especially the fat content depend on the breed of steer as well. In addition many farmers including those with happy cows often grain finish them which gives the meat a more mild flavor. Friends of mine love the burger at Diner in Williamsburg, Brooklyn at 85 Broadway, (718) 486-3077 ‎. I believe they get their meat from Marlow & Daughters just up the block at 95 Broadway. If you're going to make burgers at home you need to mix different cuts for flavor and fat. Also, try the short ribs ~ they're amazing.-COLLAPSE

  • Have you been to Diner in Wiliamsburg?