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"The goat curry was everything I hoped it would be. Tender, slow cooked goat, seasoned very well. I adore goat curry and this was definitely as good as anything I've had in Florida." – wokwok on Jamaican food at Sweet Fingers
"Crispy caramelized edges, buttery flaky layers, a good sized ooze of almond paste, crusted with lots of almonds and—AND it was $2.45!" – Tumkers on the almond croissant at Bell Tower
"What's been haunting me is the coleslaw, which I think had a little fennel grated in. Tasty." – bbulkow on Flora, which has a new chef from Pizzaiolo
