Overheard on the Home Cooking Board

Published on Thursday, December 9, 2010, by Caitlin McGrath / Edit Post

"One shipping tip: if your treats are the kind you roll or dust in powdered sugar, then pack them in powdered sugar when you ship them in a tin. It's a great cushioning agent." – Isolda, on mailing Christmas cookies

"The recipe I've been using ever since the book came out has been Julia Child's 'steam-roasted goose with port wine gravy' from the best cookbook she ever wrote--'The Way To Cook.' ... Easy to follow, step-by-step instructions. No frou-frou or tomfoolery. No fancy ingredients. No smoky kitchen. Hands-down unbelievably fabulous results. You'll never want to cook goose any other way again." – Breezychow

"Easy, easy: unroll a sheet of puff pastry. Sprinkle 4 [ounces] crumbled blue cheese over the pastry. Roll up jelly roll style. Slice. Brush with egg wash. Bake at 375°F 17 minutes till golden brown. Great with a cocktail and easy to remember when you are on vacation and/or working in someone else's kitchen." – sarahmchugh

ALLHome Cooking Digest
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