Overheard on the New York Boards

Published on Monday, December 6, 2010, by Mark Hokoda / Edit Post

"I went to WG last night and ordered the roast beef hash. What arrived was more like prime rib hash with a ratio of 4:1 meat to potatoes. The meat was charred on the outside and tender on the inside. It comes with hollandaise sauce and a poached egg on top. Such a delicious combination and the meat had an amazing flavor. This was the dish I will look back on and rank at the top of my list." – princeofpork on Wollensky's Grill

"I especially liked the shrimp wonton dumplings and cilantro w/black egg dumpling noodle soup my girlfriend got. The wontons were rather fatty with pork fat, and tasty – with fresh shrimp, unlike New York Noodletown. The dumplings were excellent, with little minced pieces of century egg that gave a good flavor." – Pan on Noodle Village

"The food at Cono's was consistently excellent, especially if you knew what to order. Fantastic seafood, stellar tomato sauce, tasty veal cutlets ... I can go on and on. Linguine alla Cono with fish sauce will now exist only in my memory." – JBinOC on Cono & Sons O'Pescatore in Brooklyn, closed this year

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