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Winter is soup season, and hounds love soups made from chickpeas (also called garbanzos) and vegetables, which are spiced in a variety of ways. blinknoodle recommends North African chickpea and kale soup and chickpea-parsnip soup; the latter is a creamy, puréed soup. paulj makes olla gitana (Gypsy pot), a Spanish recipe that includes pears in addition to vegetables, and is seasoned with saffron.
If you'd like a stew, rather than a soup, this slow-cooker spicy chickpea and spinach curry is "rather 'brothy' and very warm and filling on a cold day," says arp29. This chickpea and spinach stew is delicious, says bear.
Discuss: veggie chickpea/garbanzo soups...any favourite recipes?
I make spanish bean soup with cilantro goat cheese. 1 small bag garbanzos with i1 inch piece of Kombu and 4 tbl Canary Island Garlic and Herb Olive Oil *dd water half onion diced half red pepper diced 3 roma tomatoes diced put in pressure cooker 30 min later 1 tbl Celtic Sea Salt cut up 2 potatoes and simmer 15 add baby spinach and top with goat cheese that you have mixed with fresh cilantro...+READ
I make spanish bean soup with cilantro goat cheese. 1 small bag garbanzos with i1 inch piece of Kombu and 4 tbl Canary Island Garlic and Herb Olive Oil *dd water half onion diced half red pepper diced 3 roma tomatoes diced put in pressure cooker 30 min later 1 tbl Celtic Sea Salt cut up 2 potatoes and simmer 15 add baby spinach and top with goat cheese that you have mixed with fresh cilantro Enjoy-COLLAPSE