Overheard on the New York Boards

Published on Monday, November 15, 2010, by Mark Hokoda / Edit Post

"La Lunchonette had previously been my go-to cassoulet destination. But my heart and stomach were won over at La Sirene. Fall-off-the-bone garlic duck confit, fennel sausage, slab bacon. Doesn't get any better." – guttergourmet

"Fantastic stuff to be had here. Leberkase – A, smoked pork knuckles – A plus, house salamis – A plus, house-smoked Black Forest bacon – A plus plus, house Black Forest smoked ham – A plus plus plus. Staff was super nice. Enjoy." – derkoch's report card for Morscher's Pork Store in Queens

"The Spot Dessert Bar's creative, slightly salty creations vaulted to the top of my bicoastal cupcake rankings. Specifically, the vanilla yuzu lemon, with its heart of citrus, joined Kee's elusive cupcakes in my mental collection of cupcakes that would not actually be better as layer cake." – daveena

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