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"The standout item was the side of potatoes—Yukon Golds baked and then dunked into the fryer for a moment, so they've got full-on baked potato flavor and texture with a crispy, fried, melt-in-your-mouth exterior so light it could have been tempura." – jane on the new weekday breakfast service at Plow
"Mostly great because it can handle your party of 15 people hanging around a fire pit, and there's sports. And a bocce court. Apparently anyone who rents the bocce court gets a free pitcher of PBR." – bbulkow on The Office
"A sunny-side egg sits atop a biscuit and two portions of pork belly (one fatty, one meaty) with a bit of jam on the other biscuit. You assemble it into a sandwich, take a bite, and your tastebuds are in heaven. Crispiness and savoriness from the well-seared unctuous pork belly, sweetness from the jam, and richness from the egg yolk." – DezzerSF on the egg sandwich at Prospect
