Blue Diamond Almond Breeze

Published on Wednesday, October 22, 2008, by Sarah Perry / Edit Post

If you drink soy milk and can handle almonds, you should try Blue Diamond Almond Breeze almond milk, says Boccone Dolce. Plain Almond Breeze is smooth with no funky aftertaste, and the chocolate is great, too. Agent Orange likes it for drinking, especially with fresh-out-of-the-oven cookies or brownies. It’s also good with cereal, but be warned: It’s not good at all with coffee. “I tried making an almond milk cappuccino, but the result was noticeably bitter and ‘off’,” says Agent Orange. “For iced coffee, I prefer rice milk.”

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  • I absolutely love Almond Breeze.
    I have been using the Original Breeze and Chocolate Breeze for sometime.
    I mix Original breeze with whey and frozen fruit, either berry blend, or a tropical blend which includes mango, bananas and strawberries, for a smoothie in AM.
    Later in the AM I blend a chocolate concoction with the Chocolate breeze; generous amount of freeze dried Columbian coffee,...+READ

    I absolutely love Almond Breeze.
    I have been using the Original Breeze and Chocolate Breeze for sometime.
    I mix Original breeze with whey and frozen fruit, either berry blend, or a tropical blend which includes mango, bananas and strawberries, for a smoothie in AM.
    Later in the AM I blend a chocolate concoction with the Chocolate breeze; generous amount of freeze dried Columbian coffee, healthy serving of unsweetened cocoa, and stevia for a bit of extra sweetener.
    It is better than any commercial blender cafe mocha latte and a lot less expen$ive.
    :-)-COLLAPSE